Maple Leaf

Our Menus

Brunch

Lunch

Dinner

Drinks & Desserts

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House Cocktails $18 (2oz)

Maple Old Fashioned

bourbon, park maple rye, bitters, cinnamon, orange Upgrade to Angel’s Envy Kentucky Straight Bourbon + $8 notes of vanilla, maple, toast & bitter chocolate. Finished in ruby port wine barrels

Sawback

park chili vodka, triple sec, pineapple juice, lime, agave

Passionfruit Ginger Margarita

flor de caña extra seco, passionfruit, ginger purée, lime, mint

Tropic Margarita

reposado tequila, triple sec, guava, lime, agave, black hawaiian salt

Meadowlark

pisco, lillet blanc, grapefruit, thyme syrup, lemon Sweet Smoke

Sweet Smoke (3oz)

mezcal, pomegranate liqueur, campari, orange

Alpine G&T

park gin, elderflower, cucumber, lemon, fentiman’s tonic

Signature Sangrias (16oz)

your choice of spanish red, white peach & pomegranate, or raspberry lemon rosé

Blackberry Sparkler (6oz glass)

aperol, blackberry, sparkling wine

Almond Chai Sour

rye, disaronno, masala chai syrup, lemon, egg white, black walnut bitters

Eclipse

park espresso vodka, brandy, kahlua, coffee, aztec chocolate bitters

Zero Proof $10

Citrus Grove

seedlip grove 42, lemon, thyme syrup, grapefruit

Wild Folk Bee’s Knees

notes of lemon, honey, clover, juniper & peppercorn

Beer made here
by Three Bears Brewery

Draft $9.75 (16oz)

Two rotating taps

Please ask your server for our current offering

Easy Sipping $8.5

Bud (355ml)
Bud Light (355ml)
Kokanee (355ml)
Corona (330ml)

Craft in Cans

473ml $12

Broken Ladder

Apples & Hops Dry Cider

Born Brewing

‘Get Lucky’ Lager

Eighty-Eight Brewing

‘Wave Pool’ Tropical IPA

Ol’ Beautiful Brewing

‘Melody’ West Coast IPA

Smuggler’s Trail

‘Black Gold’ Coffee Stout

355ml • $9.25

Fernie Brewing

‘Project 9’ Pilsner

BanffAve. Brewing Co.

White Wit

Half Hitch Brewing

‘Farmer’s Daughter’ Pale Ale

Howe Sound Brewing

‘Rail Ale’ Nut Brown

Hoyne Brewing

‘Dark Matter’

Non-Alcoholic $6.5

Heineken 0%

Wine by the Glass

Sparkling 5oz

Haywire, The Bub, Okanagan Valley, B.C. $18

Bold, crisp and fresh with citrus and toasty notes

White 5oz, 8oz

Thornhaven Pinot Gris, Okanagan Valley, B.C. $13, $20

Fresh, crisp ripe granny smith apple and honeydew melon

Clos du Soleil, Fume Blanc, Okanagan + Similkameen Valleys, B.C. $14, $21

An aromatic, rich blend of Sauvignon Blanc and Sémillon with bright citrus, tropical fruit and just a slight hint of oak

Fielding, Riesling, Niagara Peninsula, ON $13, $20

Generous stone fruit flavours with a creamy richness and a crisp finish

Flat Rock Cellars, Chardonnay, Niagara Peninsula, ON $14, $21

Generous stone fruit flavours with a creamy richness and a crisp finish

Church & State, Viognier, Okanagan Valley, B.C. $16, $25

Intense nectarine, white peach and apricot flavours, rich and generously textured

Rosé 5oz, 8oz

Culmina "Seaignée," Rosé, Golden Mile Bench, B.C. $16, $26

Classically-styled, with subtle herb and mineral aromas and savoury red fruit flavours.

Red 5oz, 8oz

Fielding Cabernet Franc, Niagara Peninsula, ON. $15, $23

Expressive notes of black cherry, raspberry, rosemary and thyme. Fresh, rich and well balanced

Stag’s Hollow, Merlot, Okanagan Valley, B.C. $15, $23

Bright dark cherry and red berry flavours with hints of cedar and wild sage, soft tannins.

Meyer Pinot Noir, Okanagan Valley, B.C.
$16, $25

Bright cherry, raspberry flavours with notes of wild desert herbs and baking spices

Black Sage Cabernet Sauvignon, Okanagan Valley, B.C. $16, $25

Full bodied with flavours of dark cherries, cassis, toasted oak, leather and spice

Bench 1775, Syrah, Okanagan Valley, B.C. $15, $23

Blueberry, dark cherry, plum and spice flavours with savoury, meaty notes.

Phantom Creek Estates, Chardonnay, Okanagan Valley, B.C. $26, $40

Impressive, rich, and well-rounded. Apple and pear flavours, complemented with butter, honey, and vanilla. Long finish.

Osoyoos Larose, "Le Grand Vin," Meritage, Okanagan Valley, B.C. $16, $40

An Iconic Canadian blend of classic Bordeaux Varietals. Firm, complex and balanced, with intense dark fruits, baking spices and cedar.

Ice Wine 2oz

Peller Estates, Vidal, Niagara Peninsula, ON. $18

Rich, exuberant tropical fruit, peach and apricot jam flavours with a hint of honey

Dessert $13

Maple Crème Brûlée

sugar cookie

Hot Chocolate Soufflé n

vanilla ice cream

Sticky Toffee Pudding

brown sugar sauce and vanilla ice cream

Gelato $12

of the moment

Liquid Dessert

Maple Leaf Coffee $14 1.5oz

park maple rye, banff roasting co. coffee, whipped cream

Black Forest Hot Cocoa $14 1.5oz

bourbon, luxardo maraschino, hot chocolate, whipped cream

Mountain Joe $9 Can 250ml 6.8%

park vodka, cold brew coee, oat milk, sugar

Back Bar

Ice Wine $17 2.0oz

Peller Estates, Vidal, Niagara Peninsula, ON

Port 2.0oz

2012 Graham’s Late Bottled Vintage 7

1980 Messias Colheita 22

Graham’s 10 Year Old Tawny 11

Graham’s 20 Year Old Tawny 15

Graham’s 30 Year Old Tawny 24

Graham’s 40 Year Old Tawny 39

Scotch 1 oz

Johnnie Walker Black 11

Dalmore Highland 12yr 16

Lagavulin 16yr Islay 19

Glenmorangie 18yr Highland 21

Locally Roasted & Blended

Banff Roasting Co. Coffee $4

Jolene’s Tea House

alpine peppermint
jasmine gold dragon
crème au caramel rooibos
creamy earl grey
masala chai

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Eye Openers

Mimosas Your Way (6oz)

sparkling wine & your choice of chilled orange juice, grapefruit juice or passionfruit juice 11

Mountain Joe (6.8%)

park vodka, blackbird cold brew, honey, oat milk 13

Baileys Coffee (1oz)

topped w/ whipped cream 9

Stampede Caesar (1oz)

park chili vodka, clamato, pickled asparagus, celery salt 11

Brunch

Canadian French Toast

brioche bread, maple syrup, whipped crème fraîche, fresh fruit 18 +bacon 4

Canadian Bacon Benedict

caramelized onions, aged cheddar, peameal bacon, hollandaise, home fries 22

Smoked B.C. Salmon Benedict

caper cream cheese, smoked salmon, dill fronds, hollandaise, home fries 24

Chickpea Salad Bagel

radish, microgreens, avocado on an everything bagel 21

Avocado Toast

two poached eggs, crushed avocado, tomato & arugula salad, grilled marble rye bread, parmesan oil drizzle, home fries 20

Farmer’s Breakfast

two eggs, smokey bacon, home fries, marble rye toast, house jam, roasted tomato 19.5

Bison Short Rib Hash

braised Alberta bison short rib, 2 eggs, caramelized onions, roasted peppers, grilled toast, home fries 23

Little Farmer Breakfast

one egg, bacon, home fries, toast 12.5

Add-Ons +4 Each

Bacon

Egg

Home Fries

Toasted bagel

Fruit

Yogurt

Groups or cohorts of 6 or more
may be subject to an 18% gratuity.

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Soups & Greens

New England Clam Chowder

salmon, clams, house potato chips, old bay 18

Maple Leaf Caesar Salad

romaine, shaved parmesan, bacon, anchovy dressing, caper crostini 18

Tomato & Mozzarella Salad v, gf

buffalo mozzarella, basil, balsamic 22

Appetizers

Cheesy Garlic Bread

pico de gallo 11

Mussels

white wine cream sauce, lemon, garlic, parsley, garlic toast 23

Alberta Beef Tartare gf

smoked mustard egg yolk, horseradish cream, crostini 25

Brome Lake Duck Wings

maple, orange & jalapeño sauce 26

Cast Iron Crab & Artichoke Dip

roasted peppers, mozzarella, soft pita 24

Calamari

crispy breaded calamari, pickled vegetables, tzatziki, spicy vinegar dip 21

Fresh Oysters gf

fresh horseradish, lemon mignonette on the half shell • minimum 6 pieces 4.50 / each

Seafood Tower

marinated Nova Scotia lobster tail, P.E.I. oysters, chilled wild prawns, baby shrimp remoulade, ahi tuna tartare, Atlantic snow crab, traditional garnishes 130

Classics

Sweet & Salty Roasted Chicken gf

crispy skin chicken breast, mushroom broth, pea, radish, potato 37

Brome Lake Duck Breast gf

pan roasted duck breast, fat rice, baby vegetables, shallot jus 47

Slow Braised Bison Short Rib

cornbread, corn butter sauce, roasted carrots 48

Rhinestone Cowboy Beef Burger

benchmark beef patty, raclette cheese, crispy onions, lettuce, pickle, burger sauce, fries 28

LUPO Spaghetti Bolognese

fresh handmade pasta, 8-hour bolognese, tomato, parmesan, garlic toast 33

Garden Gnocchi v

pesto, herbs, feta, garden vegetables 27

Add: grilled chicken or 3oz salmon

Alberta Steakhouse

served with creamy mashed potatoes & seasonal vegetables

18oz Alberta Cowboy Steak signature dish

18oz bone-in ribeye, crispy pork belly & onions,
mashed potatoes, jus 78

8oz Alberta Beef Tenderloin

Café de Paris butter, jus 58

10oz Prime Alberta Striploin

Café de Paris butter, shallot jus 62

From the Sea

Maple Salmon & Prawns gf

maple dijon glaze, mashed potatoes, seasonal vegetables, citrus butter sauce 48
salmon is cooked to chef recommended medium

Shrimp Toast Salmon

ora king salmon, capped with wild shrimp mousse & toasted brioche, baby spinach 45

Seared BC Tuna Steak gf

fat rice, sriracha carrots, miso tonnato sauce 49

Surf & Turf

For Two

18oz Alberta bone-in ribeye, lobster tail, prawns, drawn butter, horseradish creme, fries, market vegetables 149

For The Table

Lobster Tail 41

Garlic Prawns 21

Parmesan Fries 11

Sautéed Mushrooms 12

Groups of 6 or more may be subject to an 18% gratuity.

gf = gluten free

*Please note we do not have a dedicated gluten-free fryer

df = dairy free

v+ = vegan

n = contains nuts

v = vegetarian

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Cocktails

Mimosas Your Way (6oz)

sparkling wine & your choice of chilled orange juice, grapefruit juice or passionfruit juice 11

Mountain Joe (250ml)

park vodka, blackbird cold brew, honey, oat milk 13

Baileys Coffee (1oz)

topped w/ whipped cream 9

Stampede Caesar (1oz)

park chili vodka, clamato, pickled asparagus, celery salt 11

Soup, Salads & Bowls

Maple Leaf Caesar Salad

romaine, shaved parmesan, bacon & anchovy dressing, caper crostini 18

Chicken Cobb Salad gf

avocado, bacon, egg, tomato and blue cheese, with a herb vinaigrette 25

New England Clam Chowder

salmon, clams, house potato chips, old bay 18

To Share

Calamari

crispy breaded calamari, pickled vegetables, tzatziki, spicy vinegar dip 21

Mussels

white wine cream sauce, lemon, garlic, parsley, garlic toast 23

Brome Lake Duck Wings

maple, orange, jalapeño sauce 26

Cast Iron Crab & Artichoke Dip

roasted peppers, feta, pico de gallo, pita 24

Cheesy Garlic Bread

pico de gallo 11

Favourites

choice of fries or house salad or soup

sub caesar salad +3

sub gluten-free bun +3

Classic Benchmark Burger

8oz natural premium chuck, house burger sauce, pickles, aged cheddar, double smoked bacon, lettuce, tomato 25 add mushrooms +3

Tuna Burger

ahi tuna, sriracha, pickles, shredded lettuce, tomato, spicy mayo, red onion on a brioche bun 26.5

Crispy Chicken Burger

pickle brined chicken breast, spicy sauce, coleslaw, pickles, jalapeño havarti 26

Chickpea Salad Sandwich v

radish, microgreens, avocado on an everything bagel 21

Almost All Day Breakfast

two eggs, smokey bacon, fried potatoes, marble rye toast, house jam, roasted tomato 22

Groups of 6 or more
may be subject to an 18% gratuity.

gf gluten free

df dairy free

v+ vegan

v vegetarian

Mains

Garden Gnocchi v

pesto, herbs, feta, garden vegetables 27
add grilled chicken or 3oz salmon +15

2 Piece Crispy Fish & Chips

beer battered cod, fries, coleslaw, tartar sauce 29.5

Steak Frites

10oz striploin, crispy onions, red wine jus, fries 48

Maple Salmon & Prawns gf

maple dijon glaze, sautéed prawns, herbed potatoes, broccolini 45

Alberta Cowboy Steak

18oz bone-in Ribeye served with fries, garden salad, red wine jus 78

Rave Reviews

"A staple of the Banff restaurant scene"

"Best seafood in Banff"

"Melt in Your Mouth Steak"

"Great Night Out"

"Had Brunch, returned for dinner"

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Our Menus

Brunch

Lunch

Dinner

Drinks & Desserts

Close X

House Cocktails $18 (2oz)

Maple Old Fashioned

Sawback

Passionfruit Ginger Margarita

Tropic Margarita

Meadowlark

Sweet Smoke (3oz)

Alpine G&T

Signature Sangrias (16oz)

Blackberry Sparkler (6oz glass)

Almond Chai Sour

Eclipse

Zero Proof $10

Citrus Grove

Wild Folk Bee’s Knees

Beer made here by Three Bears Brewery

Draft $9.75 (16oz)

Two rotating taps

Easy Sipping $8.5

Craft in Cans

473ml $12

Broken Ladder

Born Brewing

Eighty-Eight Brewing

Ol’ Beautiful Brewing

Smuggler’s Trail

355ml • $9.25

Fernie Brewing

BanffAve. Brewing Co.

Half Hitch Brewing

Howe Sound Brewing

Hoyne Brewing

Non-Alcoholic $6.5

Heineken 0%

Wine by the Glass

Sparkling 5oz

Haywire, The Bub, Okanagan Valley, B.C. $18

White 5oz, 8oz

Thornhaven Pinot Gris, Okanagan Valley, B.C. $13, $20

Clos du Soleil, Fume Blanc, Okanagan + Similkameen Valleys, B.C. $14, $21

Fielding, Riesling, Niagara Peninsula, ON $13, $20

Flat Rock Cellars, Chardonnay, Niagara Peninsula, ON $14, $21

Church & State, Viognier, Okanagan Valley, B.C. $16, $25

Rosé 5oz, 8oz

Culmina "Seaignée," Rosé, Golden Mile Bench, B.C. $16, $26

Red 5oz, 8oz

Fielding Cabernet Franc, Niagara Peninsula, ON. $15, $23

Stag’s Hollow, Merlot, Okanagan Valley, B.C. $15, $23

Meyer Pinot Noir, Okanagan Valley, B.C. $16, $25

Black Sage Cabernet Sauvignon, Okanagan Valley, B.C. $16, $25

Bench 1775, Syrah, Okanagan Valley, B.C. $15, $23

Phantom Creek Estates, Chardonnay, Okanagan Valley, B.C. $26, $40

Osoyoos Larose, "Le Grand Vin," Meritage, Okanagan Valley, B.C. $16, $40

Ice Wine 2oz

Peller Estates, Vidal, Niagara Peninsula, ON. $18

Dessert $13

Maple Crème Brûlée

Hot Chocolate Soufflé n

Sticky Toffee Pudding

Gelato $12

Liquid Dessert

Maple Leaf Coffee $14 1.5oz

Black Forest Hot Cocoa $14 1.5oz

Mountain Joe $9 Can 250ml 6.8%

Back Bar

Ice Wine $17 2.0oz

Port 2.0oz

Scotch 1 oz

Locally Roasted & Blended

Banff Roasting Co. Coffee $4

Jolene’s Tea House

Close X

Eye Openers

Mimosas Your Way (6oz)

Beer made here
by Three Bears Brewery

BanffAve. Brewing Co.

Meyer Pinot Noir, Okanagan Valley, B.C.
$16, $25