Maple Leaf

Seafood & Chophouse

est. 2000

Maple Leaf

Everyone’s Favourite Brunch

offered daily

Maple Leaf

Honouring Indigenous Cuisine

Mountain View Dining

Featuring Chef S. Chartrand

Freshly Canadian

We celebrate the best of Canadian cuisine with a menu inspired by the diverse ingredients found throughout Canada. Alberta beef, game, fresh fish, and coastal seafood are showcased next to an award-winning Canadian wine list. Indigenous culture has played a significant role in shaping Canadian cuisine, and we’re honoured to collaborate with acclaimed Indigenous Chef Shane Chartrand to offer a selection of contemporary Indigenous items. Each dish tells a story, reflecting the inspiration and history behind the flavours, ingredients, and cooking techniques. Come experience the essence of Canada on a plate.

Freshly Canadian

We celebrate the best of Canadian cuisine with a menu inspired by the diverse ingredients found throughout Canada. Alberta beef, game, fresh fish, and coastal seafood are showcased next to an award-winning Canadian wine list. Indigenous culture has played a significant role in shaping Canadian cuisine, and we’re honoured to collaborate with acclaimed Indigenous Chef Shane Chartrand to offer a selection of contemporary Indigenous items. Each dish tells a story, reflecting the inspiration and history behind the flavours, ingredients, and cooking techniques. Come experience the essence of Canada on a plate.

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Soups & Salads

Maritime Seafood Chowder

new england cream style clam chowder 17

Maple Leaf Caesar Salad

bacon bits, garlic crouton, grana padano, crispy capers, garlic anchovy dressing 18

Tomato & Burrata Salad v

vine-ripe tomato, burrata, balsamic caramel, mint basil crumb 22

Wine Country Salad v, gf

spring mix, seasonal fruit, pecorino, mint, walnuts, maple balsamic 18

Start & Share

The Fior Loaf v

rosemary pan bread, garlic butter, fior di latte mozzarella 14

Cast Iron Crab Gratin Dip

atlantic crab, artichoke, mozzarella, grilled pita 26

Bison Spring Roll

bison & pork roll, jalapeño plum sauce, pea shoots 19

Salt Spring Mussels

white wine cream sauce, garlic, lemon, focaccia 24

Maple Jalapeño Chicken Wings

maple, orange & jalapeño sauce 23

Alberta Beef Tartare gf

vanilla dijon yolk, crispy caper, cornichon, wonton crisp 25

Fresh Oysters gf, df

fresh horseradish, lemon mignonette on the half shell • minimum 6 pieces 4.50 / each

Maple Leaf Classics

Slow Braised Bison Short Rib gf

mashed potato, seasonal vegetables, crispy onions, saskatoon demi 57

Saskatoon Bison Burger

gouda, saskatoon bacon jam, million-dollar onion, arugula, brioche bun, fries 29

Pancetta Stuffed BBQ Chicken gf

applewood cheddar, crispy pancetta, whiskey bbq sauce, seasonal vegetables, mashed potato 35

Brome Lake Half Duck gf

crispy duck breast, braised leg, herb risotto, market vegetables, saskatoon demi 49

Garden Gnocchi

pistachio pesto, green vegetables, basil, grana padano 27

Giant Elk Meatball

elk & pork, linguine, pomodoro, grana padano 29

From The Sea

Signature Maple Salmon & Prawns gf

maple dijon glaze, mashed potato, seasonal vegetables, beurre blanc 49

salmon is cooked to chef recommended medium

Seafood Linguine

prawn & mussel, white wine clam sauce, confit tomato, grana padano, fresh herbs 34

Pistachio Crusted Halibut gf

pan fried potato, confit tomato, zucchini, lemon butter sauce 58

Chilled Seafood Towers

One Tier

8 fresh oysters, chilled wild prawns, baby shrimp & herb salad, sesame soy ahi tuna tartare, canadian smoked salmon, traditional garnishes 95

Two Tier

nova scotia lobster tail, 1/2 pound atlantic snow crab, 8 fresh oysters, chilled wild prawns, baby shrimp & herb salad, sesame soy ahi tuna tartare, Canadian smoked salmon, traditional garnishes m/p

Alberta Chops & Steaks

Brushed with The Maple Leaf’s signature roasted garlic lemon butter. Aged for a minimum of 30 days and grilled to order.

Peppercorn Steak Frites

8oz prime baseball sirloin, parmesan fries, peppercorn sauce 51

New York Striploin gf

12oz prime striploin, hasselback potato, market vegetables, red wine demi 59

Alberta Beef Tenderloin gf

8oz angus reserve tenderloin, smoked cheddar mash, roasted mushroom medley, demi, chimichurri 63

Jumbo Crab Oscar Filet Mignon gf

8oz angus reserve tenderloin, jumbo lump crab meat, mashed potato, seasonal vegetables, tarragon butter sauce 75

House Favourites

18oz Alberta Cowboy Steak signature dish

18oz bone-in ribeye, mashed potato, seasonal vegetable, cowboy butter, red wine demi 85

Surf & Turf for two

18oz alberta bone-in ribeye, lobster tail, prawns, drawn butter, horseradish crème, house fries, market vegetables m/p

Complements

Sides

Parmesan Fries 12
Garlic Prawns 21
Lobster Risotto 26
Lobster Tail 49

Sauces

Peppercorn 6
Red Wine Demi 6
Saskatoon Demi 6

Groups of 6 or more may be subject to an 18% gratuity.

gf = gluten free

*Please note we do not have a dedicated gluten-free fryer

df = dairy free

v+ = vegan

n = contains nuts

v = vegetarian

Honouring Indigenous Cuisine

In collaboration with Chef Shane Chartrand, we're proud to provide a space for Indigenous food culture to be celebrated within our restaurant.

Learn More

About Chef Shane Chartrand

Born to Cree parents and raised by a Métis father and Mi’kmaq-British mother, Chef Shane has dedicated his adult life to learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his interests and express his personality.

Learn More

Experience Indigenous Cuisine

These feature dishes explore the reawakening of Indigenous cuisine, and provide a delicious opportunity to contemplate what it means to cook, eat, and share food. Try Shane's latest culinary creations, available nightly on our main dinner menu.

Learn More

Honouring Indigenous Cuisine

In collaboration with Chef Shane Chartrand, we’re proud to provide a space for Indigenous food culture to be celebrated within our restaurant. Born to Cree parents and raised by a Métis father and Mi’kmaq-British mother, Chef Shane has dedicated his adult life to learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his interests and express his personality. These feature dishes explore the reawakening of Indigenous cuisine, and provide a delicious opportunity to contemplate what it means to cook, eat, and share food. Try Shane’s latest culinary creations, available nightly on our main dinner menu.