$39 Winter Feast Three Course Menu | Sun-Fri Jan 6 - Feb 13
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Maple Leaf
Maple Leaf
Maple Leaf
Maple Leaf
Maple Leaf
Maple Leaf
Maple Leaf
Maple Leaf

Dinner Menu

0R4A5076
0R4A5046
Artboard 6

Soups & Salads

Banana Toffee French Toastv, NEW$19.5

NEW
banana bread, baileys toffee sauce, cinnamon crème fraîche, banana chips.
A decadent solo indulgence or a sweet shareable for the table.
Add bacon for $4

Farmer’s Breakfast$22.5

two eggs, smoky bacon, roasted roma tomato, sourdough, home fries

Avocado ToastV+$19.5

crushed avocado, sweet dijon dressing, arugula, confit tomatoes, sourdough, home fries.
Add egg for $ 4

Bison Huevos Rancheros$24.5

bison, tomato chili ragu, eggs, avocado, sour cream, flour tortilla, home fries

Shrimp & Asparagus Frittata$24

baby shrimp, grana padano, asparagus, roasted tomato, sourdough

The Cowboy’s Breakfast$85

18oz bone-in ribeye, eggs, home fries, side fruit

Start & Share

THE FIOR LOAFv$14

rosemary pan bread, garlic butter, fior di latte mozzarella

CINNAMON MAPLE CURED SALMON “MOSAIC”GF, DF$25

honey roasted beets, sweet mustard broth *Indigenous feature designed by Chef Shane Chartrand*

CAST IRON CRAB GRATIN DIP$27

atlantic crab, artichoke, mozzarella, grilled pita

Maple Leaf Classics

THE FIOR LOAFv$14

rosemary pan bread, garlic butter, fior di latte mozzarella

CINNAMON MAPLE CURED SALMON “MOSAIC”GF, DF$25

honey roasted beets, sweet mustard broth *Indigenous feature designed by Chef Shane Chartrand*

CAST IRON CRAB GRATIN DIP$27

atlantic crab, artichoke, mozzarella, grilled pita

From the Sea

THE FIOR LOAFv$14

rosemary pan bread, garlic butter, fior di latte mozzarella

CINNAMON MAPLE CURED SALMON “MOSAIC”GF, DF$25

honey roasted beets, sweet mustard broth *Indigenous feature designed by Chef Shane Chartrand*

CAST IRON CRAB GRATIN DIP$27

atlantic crab, artichoke, mozzarella, grilled pita

Alberta Chops & Steaks

THE FIOR LOAFv$14

rosemary pan bread, garlic butter, fior di latte mozzarella

CINNAMON MAPLE CURED SALMON “MOSAIC”GF, DF$25

honey roasted beets, sweet mustard broth *Indigenous feature designed by Chef Shane Chartrand*

CAST IRON CRAB GRATIN DIP$27

atlantic crab, artichoke, mozzarella, grilled pita

Rave Reviews

"A staple of the Banff restaurant scene"
Trip Advisor
"Best seafood in Banff"
Trip Advisor
"Melt in Your Mouth Steak"
"Great Night Out"
"Had Brunch, returned for dinner"
Google
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137 BANFF AVE BOX 3150
BANFF, AB, CANADA
403-760-7680

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$39 Winter Feast at The Maple Leaf

$39 Three Course Menu

Cozy up at The Maple Leaf with a three-course menu for just $39. After a snowy day of skiing or exploring Banff nothing hits the spot like our steakhouse classics. Reservations are recommended, walk-ins welcome.

Feature menu available Sunday – Friday starting January 6 – February 13, 2025.

Reservations recommended, walk-ins welcome.

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