Culinaire Magazine x Global News: Road Trip Dining
Speaking of food that speaks to the beauty of our country, renowned chef and cookbook author Shane Chartrand has joined the team at the Maple Leaf restaurant in Banff as co-executive chef. The best way to get a taste of Chartrand’s signature culinary style is to order from a new feature menu he’s created to honour his own Indigenous culture and traditions as well as the Indigenous history of the Banff townsite, which sits on Treaty 7 territory.