$39 Spring Feast Three-Course Menu

Esther Tie

Culinaire Magazine x Global News: Road Trip Dining

Speaking of food that speaks to the beauty of our country, renowned chef and cookbook author Shane Chartrand has joined the team at the Maple Leaf restaurant in Banff as co-executive chef. The best way to get a taste of Chartrand’s signature culinary style is to order from a new feature menu he’s created to honour his own Indigenous culture and traditions as well as the Indigenous history of the Banff townsite, which sits on Treaty 7 territory.

Chorney-Booth: Celebrate Canadiana food and design at a new mountain-themed restaurant in West Hillhurst

Speaking of food that speaks to the beauty of our country, renowned chef and cookbook author Shane Chartrand has joined the team at the Maple Leaf restaurant in Banff as co-executive chef. The best way to get a taste of Chartrand’s signature culinary style is to order from a new feature menu he’s created to honour his own Indigenous culture and traditions as well as the Indigenous history of the Banff townsite, which sits on Treaty 7 territory.

$39 Spring Feast at The Maple Leaf

$39 Three Course Menu

Enjoy 3 courses for just $39. With lighter fish & vegetarian options, and of course steak, we have something for everyone. Plus enjoy 30-40% off bottles of select Canadian wine.

Limited time menu available Sunday – Friday. 

*not available on holidays or long weekends.

Reservations are recommended, walk-ins welcome.