$14.99 Farmer's Breakfast | Monday - Friday 10:30am - 1pm

Culinaire Magazine: Salutes & Shout Outs

September 8, 2023

“Alberta indigenous chef and cookbook author Shane Chartrand has joined The Maple Leaf restaurant in Banff, with a new à la carte feature menu exploring the reawakening of Indigenous cuisine, created to honour his culture and traditions. Try the superb cinnamon-cured salmon appetizer, bison tenderloin, cornmeal-crusted rainbow trout and more at The Maple Leaf” 

About Culinaire Magazine: “Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails. Published 10 times a year across Alberta, and an average readership of 85,000+ each issue in print and another 10,000+ reading the magazine online, Culinaire can be found at no charge across Calgary, Edmonton, Central Alberta, and the mountains in the food and beverage outlets of businesses who share our passion.”

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Winter Feast

$36 Three-course meal

Cozy up at The Maple Leaf with a three-course menu for just $36. After a snowy day of skiing or exploring Banff nothing hits the spot like our steakhouse classics.

Sunday - Friday | February 20 - March 8

Steak Specials

Steak & Wine Wednesdays

$39 New York Striploin
$10 5oz. Glasses of Feature Wine

Surf & Turf

$59 Surf & Turf
12oz New York Striploin & Shrimp Scampi mashed potatoes, market veg, sautéed shrimp with garlic wine sauce