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Culinaire Magazine: Salutes & Shout Outs

September 8, 2023

“Alberta indigenous chef and cookbook author Shane Chartrand has joined The Maple Leaf restaurant in Banff, with a new à la carte feature menu exploring the reawakening of Indigenous cuisine, created to honour his culture and traditions. Try the superb cinnamon-cured salmon appetizer, bison tenderloin, cornmeal-crusted rainbow trout and more at The Maple Leaf” 

About Culinaire Magazine: “Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails. Published 10 times a year across Alberta, and an average readership of 85,000+ each issue in print and another 10,000+ reading the magazine online, Culinaire can be found at no charge across Calgary, Edmonton, Central Alberta, and the mountains in the food and beverage outlets of businesses who share our passion.”

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