Culinaire Magazine: Salutes & Shout Outs
Alberta indigenous chef and cookbook author Shane Chartrand has joined The Maple Leaf restaurant in Banff, with a new à la carte feature menu exploring the reawakening of Indigenous cuisine, created to honour his culture and traditions. Try the superb cinnamon-cured salmon appetizer, bison tenderloin, cornmeal-crusted rainbow trout and more at The Maple Leaf, 137 Banff Avenue, and see Chef Chartrand’s full menu at banffmapleleaf.com.