Alberta indigenous chef and cookbook author Shane Chartrand has joined The Maple Leaf restaurant in Banff, with a new à la carte feature menu exploring the reawakening of Indigenous cuisine, created to honour his culture and traditions. Try the superb cinnamon-cured salmon appetizer, bison tenderloin, cornmeal-crusted rainbow trout and more at The Maple Leaf, 137 Banff Avenue, and see Chef Chartrand’s full menu at banffmapleleaf.com.
Speaking of food that speaks to the beauty of our country, renowned chef and cookbook author Shane Chartrand has joined the team at the Maple Leaf restaurant in Banff as co-executive chef. The best way to get a taste of Chartrand’s signature culinary style is to order from a new feature menu he’s created to honour his own Indigenous culture and traditions as well as the Indigenous history of the Banff townsite, which sits on Treaty 7 territory.
Speaking of food that speaks to the beauty of our country, renowned chef and cookbook author Shane Chartrand has joined the team at the Maple Leaf restaurant in Banff as co-executive chef. The best way to get a taste of Chartrand’s signature culinary style is to order from a new feature menu he’s created to honour his own Indigenous culture and traditions as well as the Indigenous history of the Banff townsite, which sits on Treaty 7 territory.